Complex, labor-intensive processing is now simple with LunchBox Menus: Automated production reporting, cost control with best possible use of inventory items and centralized menu planning that flows to the POS.

In coordination with the LunchBox Inventory module, each menu ingredient is tied to an inventory product. As ingredients are prepared for the serving period, a production record is created. In addition to recording planned, prepared and served amounts, leftovers and substitutes, it contains information for daily usage reporting and provides the data for automatically reducing on-hand inventory quantities.

LunchBox Menus and LunchBox Inventory combine to make data-driven decisions a reality. A multitude of reporting options help you boost profitability. Your menus use inventory products in the most cost-effective way.